Chinese Food
All Recipes
Chaozhou Bacon
Chaozhou salted fried meat is a friend's ancestral secret recipe. The material looks ordinary, but the finished product is very surprising. It's delicious. Friends who like meat must try it.
Stir fried garlic with prawns
The old man at home eats traditional Chinese medicine. He can't eat seafood. He doesn't like meat either. So he bought plain shrimp and fried it with garlic sprouts according to the usual practice. Unexpectedly, the taste is unexpectedly delicio... ...
Old Beijing charcoal hot pot red copper charcoal hot pot copper hot pot charcoal hot pot
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
Steamed taro
Taro contains protein, starch, calcium, phosphorus, iron, vitamin C, B and other nutrients. It has the functions of benefiting the stomach, detoxifying, tonifying the middle and strengthening the spleen. And steaming can better preserve its nutrition.
Stir fried beans
It's a very nice dish. All the ingredients can be added if you like. The taste is also delicious
Small dish with wine
This is a radish mix. I don't understand why the restaurant calls this dish radish skin. Is it because of the skin? Every time my husband goes to a restaurant, he will order this dish to drink. The color of the powder. The crispy radish is dippe... ...
Chinese cabbage with vinegar
Appetizer. Sour. The dosage can be changed according to your taste
Roast chicken wings in microwave oven
Roast chicken wings. I like it.
Fried yellow croaker
Behind this dish is winter health preservation. Fish is essential. Yellow croaker is delicious and can increase appetite. In addition, yellow croaker has the functions of Tonifying the vital energy and regulating the Qi and blood. It has a good ... ...
Soft and glutinous [braised pork with quail eggs]
It's the king way of life happiness to stick autumn fat after winter. Braised pork with soft, glutinous and glutinous is the best side dish of rice-
